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New Update on The Brewery

Nikki Cavanaugh

Sorry it's been so long folks! We've been busy in the last year since our post. So, here do we start....

We've extended our beer portfolio to include more seasonals, occasionals, and one off beers.  Since last summer we added De Levende Doden our Belgian porter with cherries, Baby Elephant IPA, and Honey Seeker to the rotational line up.  Our barrel- aged has grown to 32 barrels and include brandy, bourbon, apple jack, rum, and cider barrels.  The barrel aged program has been so much fun!  Some of our beers also made it into bottles including Dog's Bollocks, Ded Moroz Imperial Stout, and the most recent Bauli Saison bottle conditioned with Brettanomyces.  RD has some other beers lined up for the rest of the year that will be announced in a few weeks.

RD has grown in capacity as well.  We added a new fermenter and an attachment to our brewer house called a whirlpool.  Both vessels will allow us to almost double our production and produce more beer for RD drinkers!

We added onto our staff.  If you've been to our tasting room you have probably met Josh. Josh is a charismatic beer geek that loves everything about beer.  If you haven't met Josh you've been slacking on getting to the tasting room kind of like us on this blog. 

Our next goal is to expand into NYC! It looks like year 3 is going to be really exciting for RD.  Look for some of our new beers around the Hudson Valley and soon in NYC!

I hope to update this more regularly.  If I don't please find any news about RD on Facebook, Twitter, or instagram.